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Walkabout Soup

8 c Water

8 beef (rund) bouillon cubes

3 md White onions

1 ts Salt

1 ts Black pepper

3/4 c All purpose flour

1 c Heavy cream

1 1/4 c Shredded cheddar cheese

1/4 c Shredded monterey jack cheese
  • Omschrijving recept: Soepen
  • Bron: Outback Restaurant

Bereiding

1. Heat water to boiling in a large pan, add bouillon cubes, dissolve.

2. Cut the onions into thin slices, then quarter the slices, add to broth. Add salt and pepper.

3. Bring the mixture back to a boil then simmer uncovered for an hour.

4. While stirring, sift flour into soup. After 30 minutes of additional simmering add the cream and 1 cup of cheddar cheese, continue to simmer for another 10 minutes.

5. Serve the soup hot, sprinkle each serving with remaining cheeses.