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Walker's Maple Grove Party Carrots
2 Bags; (16 ounces each) small frozen carrots

1 md Onion; chopped

1 md Green bell pepper; chopped

1 cn (103/4 ounces) tomato soup; undiluted

1/2 c Vegetable oil

1 c Sugar

3/4 c White vinegar

1 ts Prepared yellow mustard

1 ts Worcestershire sauce

1 ts Salt

1 ts Pepper
  • Omschrijving recept: Groentegerechten
  • Aantal Porties: 12
  • Bron: Gerri Schroeder

Bereiding

Cook carrots until tender, and drain, as directed on package; set aside.

Combine and heat remaining ingredients until sugar is melted, about 5 minutes. Pour over drained carrots. Chill at least 2 hours. Makes about 12 servings.