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Walla Walla Onion Potato Salad

3 lb Red new potatoes; skinned

1 lg Walla Walla; Vidalia or other mild onion

1 c Sliced celery

1 lg Golden delicious apple; diced

20 lg Pimiento stuffed olives; sliced

1/3 c Sweet pickle relish

1 1/2 c Mayonnaise

2 ts Dijon mustard

2 tb White wine vinegar

2 tb Steak sauce

Salt and pepper; to taste
  • Omschrijving recept: Salades
  • Aantal Porties: 10
  • Bron: Carole Rock

Bereiding

Boil potatoes until just tender when pierced by a fork. Drain, let cool and dice into a large bowl. Cut onions into quarters and slice thin; add to potatoes along with celery, apples, olives and pickle. In a small bowl, stir mayonnaise, mustard, vinegar and steak sauce. Spoon over potato mixture and mix gently. Season with salt and pepper. Cover and refrigerate for at least 2 hours or until the next day.