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Walla Walla Relish
3 c Sliced Walla Walla or other sweet onion, (1/4-inch) (1 pound)

Olive oil-flavored vegetable cooking spray

1 c Diced seeded tomato

2 tb Thinly sliced fresh basil

1 1/2 tb Chopped seeded jalapeno pepper

2 ts Extra-virgin olive oil

2 ts White wine vinegar

1/8 ts Salt

1/8 ts Pepper





NOTES : Vidalias or other sweet onion can be substituted for the Walla Walla onion.
  • Omschrijving recept: Sausjes
  • Aantal Porties: 6
  • Bron: Cooking Light, Jul/Aug 1995

Bereiding

Arrange onion slices in a single layer on a jelly-roll pan coated with cooking spray. Bake at 400 degrees for 15 minutes. Turn over the onion slices, and bake an additional 25 minutes or until tender and lightly browned. Let cool; coarsely chop onion.



Combine the chopped onion and remaining ingredients in a bowl; stir well.

Let stand at room temperature 20 minutes before serving. Yield: 2 cups (serving size: 1/3 cup).

Notities

Serving Ideas : Serve relish with grilled salmon or chicken.