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Walnut and Gorgonzola Salad
----DRESSING----

1/4 c Fruity extra-virgin olive oil

1 1/2 tb Red wine vinegar

1 ts Cassis syrup

1 Shallot; chopped

2 ts Dijon mustard

Salt and freshly ground black pepper to taste



-----SALAD-----

Assorted small greens: red oak leaf; arugula, butter lettuce

2 oz Gorgonzola or Campazola cheese

1/4 c Toasted walnut halves; chopped
  • Omschrijving recept: Salades
  • Bron: heartnhome@earthlink.net

Bereiding

Prepare the dressing. Toss the greens with vinaigrette and arrange on salad plates. Top with crumbled or sliced cheese and nuts. Makes 4 servings.