Walnut and Herb Crusted Chicken |
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3/4 c Finely chopped diamond walnuts 1/4 c Plain bread crumbs 1 1/2 ts Dried basil leaves 3/4 ts Dried rosemary leaves 2 tb Flour 1/2 ts Salt 1 Egg or egg white 2 1/2 lb chicken (kip) pieces; (skin removed) |
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BereidingIn a shallow dish, combine walnuts, bread crumbs, basil, rosemary, flour, and salt. In a second shallow dish, lightly beat egg. Roll chicken in egg, then in walnut mixture. Place on baking sheet.Bake 40-45 minutes at 350° F. until crust is browned and juices run clear when pierced with a fork. |
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