Walnut Apple Salad |
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1/4 c Olive or vegetable oil 2 tb Cider vinegar 2 tb Lemon juice 1/2 ts Sugar 1/4 ts Salt 1/2 ts Worcestershire sauce 1/4 c Crumbled bleu cheese 2 c Broken lettuce 1 c Celery, sliced 1/2 c Walnuts, broken 1/4 c Raisins 3 c Eating apples |
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BereidingCombine oil, vinegar, lemon juice, sugar, salt, Worcestershire sauce and bleu cheese in jar with tight-fitting cover. Shake well to blend; chill.Place lettuce in large bowl with celery, walnuts and raisins; cover and place in refrigerator to keep chilled until serving time. Wash, quarter and core apples; cut into bite-size chunks; add to salad bowl. Pour bleu cheese dressing over salad; toss lightly to mix. |
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