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Walnut Bread (July,1997) in the Food Proceessor
2 c Flour

2 1/2 c Whole wheat flour

2 ts Yeast

1 1/2 c Water

2 tb Powdered milk

1/4 c Chopped walnuts

2 tb Dark brown sugar

1 tb Honey

2 tb Oil

2 ts Salt
  • Omschrijving recept: Brood
  • Bron: Miriam Podcameni Posvolsky

Bereiding

1. Dissolve yeast in water and flour. Let stand 10 minutes. ( in bowl of food processor).



2. Add brown sugar, honey, milk, salt and whole wheat and process until it forms a ball. Add walnuts and process just to blend. ( use the plastic blade)



3. Turn dough onto a working surface and knead 5 minutes.



4. Place dough into an oiled bow, cover with plastic or cloth and let rise in a warm place ( oven, off) for 1 hour.



5. Knead dough to expel air and place it in a loaf pan. Let stand covered 1/2 hour.



6. Bake in 450 ( pre heated) oven for 30 minutes. Turn down to 350 bake 10 minutes.



NOTES : I was able to make this bread thanks to all the people on the web who sent me recipes..