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Walnut Butter Sauce
1/2 c Chopped walnuts

1/2 c Butter or margarine

3 tb Madeira wine
  • Omschrijving recept: Sausjes
  • Aantal Porties: 6
  • Bron: Gemini's MASSIVE MealMaster collection

Bereiding

In skillet, saute walnuts in 2 Tablespoons of the butter until golden and fragrant. Reduce heat and add remaining 6 Tablespoons butter; stir until melted. Stir in Madeira. Serve warm.

Notities

Serve with grilled trout