Walnootkip met ham |
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2 c chicken (kip), diagonally sliced - OR - 1 Whole breast chicken (kip), diagonally sliced 1 tb Soya sauce 1 tb Wine Salt 1 md Onion sliced or diced 1 c Frozen peas 1/2 c Sliced water chestnuts 2 sl Luncheon ham, sliced in 2x1" pieces 3 tb Oil 1/2 c Walnut meats, toasted NOTE: If desired, almonds or cashews could be substituted for walnuts, or nuts may be omitted altogether. |
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Bereiding1. Slice and prepare ingredients. Toast walnuts. Marinate meat in wine, soya sauce, and salt about 5 minutes.2. Heat oil in wok to smoking point. Stir fry chicken and onions together 3 minutes, add peas and water chestnuts, stir, cover wok and cook ingredients 3 more minutes, lifting cover twice to stir ingredients. Mix in ham and walnuts. |
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