Walnut Cottage Pudding |
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1/4 c Butter 1/2 c Sugar 1 Egg, well beaten 1/4 ts Salt 1 c Milk 2 c Flour 3 ts Baking-powder 1/2 c Chopped nuts 1/2 ts Vanilla |
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BereidingCream butter with sugar. Add egg. Beat thoroughly. Sift flour, measure, and sift with baking-powder and salt. Add alternately with milk to first mixture. Add nuts and flavoring. Mix thoroughly. Pour into shallow, well-oiled baking pan. Bake in moderate oven (375 F) 30 minutes. Serve with vanilla or hard sauce. 6 servings. |
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