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Walnoot-honingbrood 2
1 c Honey

1 c Milk

1/2 c Sugar

2 1/2 c Pillsbury's Best All Purpose Flour, sifted

1 ts Soda

1 ts Salt

1/2 c Funsten's Walnuts; chopped

1/4 c Butter

2 Egg yolks or 1 egg; unbeaten
  • Omschrijving recept: Brood
  • Bron: Best Loved Foods of Christmas, Pillsbury

Bereiding

BAKE at 325 degrees for 1 1/4 to 1 1/2 hours. MAKES 9 x 5-inch loaf.

Combine honey, milk, and sugar in 3-quart saucepan. Heat over medium heat, stirring constantly, just until sugar is dissolved. (Mixture will be lukewarm.) Cool. Sift together flour, soda, and salt. Add the dry ingredients, walnuts, butter and egg yolks ( or whole egg) to the honey-milk mixture. Beat 2 minutes (With electric mixer use the lowest speed) Turn into 9 x 5 x 3-inch pan, well greased on the bottom. Bake in slow oven (325 degrees) 1 1/4 to 1 1/2 hours. Cool before slicing.





NOTES : "Senior Winner in Pillsbury's 5th Grand National Recipe and Baking Contest by Mrs. B.J. Feeney, Los Angeles, California. Adapted by Ann Pillsbury." Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet