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Walnut Linzer Bars
3/4 c Butter, softened

3/4 c Sugar

1 Egg

1 ts Cinnamon

1 ts Lemon peel, grated

1/4 ts Salt

2 c Flour

1 c Walnuts, ground

1 c Raspberry or apricot jam

Powdered sugar
  • Omschrijving recept: Nagerechten
  • Aantal Porties: 20
  • Bron: Diamond Walnut Collection

Bereiding

Heat oven to 325°. Spray or grease a 9 in square baking dish. Combine butter, sugar, egg, cinnamon, lemon peel, cloves, and salt, beat until light and fluffy. Add flour and walnuts, mix well. Set aside 3/4 cups dough for lattice top. Press remaining dough into greased pan. spread with jam. Out of the 3/4 cup dough make pencil shaped strips by rolling on floured board with palms of hands. Arrange strips in lattice over jam. Bake at 325° for about 45 minutes or until lightly browned. Cool completely. Sprinkle with powdered sugar, if desired. Cut into bars. 20 bars.



NOTES : Jam filled treats with pretty lattice tops, a cookie version of the famous Linzer tortes from the city of Linz, Austria.