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Walnoten-taartbodem
1 c Sifted flour

1/4 c Chopped walnuts

2 tb Cold water (up to 3)

1/2 ts Salt

1/3 c Shortening
  • Omschrijving recept: Gebak
  • Bron: Judy Ferbert

Bereiding

Cut shortening into flour with pastry blender until mixture is the consistency of coarse corn meal. Add 2 to 3 Tbs. cold water, 1 Tbs at a time, stirring lightly with a fork.



Shape dough into a smooth ball. Roll into 1/8 inch thickness. Fit into 9 inch pie plate. Turn edge under and crimp



Use your favorite pie filling - one which would be complimented by the walnuts.