Walnotenpesto-concentraat |
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2 c Packedbasil leaves – no stems, wash leaves thoroughly and lay out on paper toweling. Pat dry 1 c Extra virgin olive oil 1 1/4 c Walnuts 1 c Parmesan or Reggiano cheese Salt and pepper to taste 1 tb Freshly-chopped garlic |
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BereidingProcess in the food processor until smooth.A little goes a long way, as it is extremely full flavored. |
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