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Walnotenpesto-concentraat
2 c Packedbasil leaves – no stems, wash leaves thoroughly and lay out on paper toweling. Pat dry

1 c Extra virgin olive oil

1 1/4 c Walnuts

1 c Parmesan or Reggiano cheese

Salt and pepper to taste

1 tb Freshly-chopped garlic
  • Omschrijving recept: Sausjes
  • Bron: Patricia McGibbony-Mangum

Bereiding

Process in the food processor until smooth.



A little goes a long way, as it is extremely full flavored.