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Walsh Family Barbecue Pork
1 4-pound pork (varken) shoulder roast; boneless

2 Cloves garlic; minced (up to 3)

2 lg Onions; sliced in rings*

2 c Barbecue sauce

1 c Ginger ale

Sandwich buns



*use sweet onions like Maui or Texas Sweet.
  • Omschrijving recept: Varkensvleesgerechten
  • Bron: Molly Walsh

Bereiding

Place half of the onion rings in crockpot. Add the roast and then the rest of onions and garlic. Pour in 1 cup of ginger ale. Cover and cook on LOW for 8-10 hours, or until pork can be easily shredded. Remove pork from pot and shred. Remove onions and add to shredded pork in a bowl. Discard juice in pot. Return onions and pork to pot, add barbecue sauce and mix. Continue to cook on LOW for 3-4 hours. Makes great barbecue sandwiches.



Freeze leftovers in ice cube trays. When frozen, remove to zip bags. Thaw 2-3 for sandwich; 1 for baked potato topping; 2-3 for barbecue pork pasta.