Wilde rijst-kipschotel |
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6 oz LONG GRAIN WILD RICE MIX 3 c COOKED, CUBED chicken (kip) 10 3/4 oz CREAM OF CELERY SOUP 4 oz PIMENTOES, SLICED 1 ea MEDIUM ONION, CHOPPED 2 c FRENCH STYLE GREEN BEANS 1 c MAYONNAISE 8 oz WATER CHESTNUTS |
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BereidingPREPARE RICE ACCORDING TO PKG. DIRECTIONS. IN A LARGE BOWL COMBINE RICE, CHICKEN, SOUP, PIMENTOES, ONION, BEANS, MAYONNAISE AND WATER CHESTNUTS. MIX WELL. TRANSFER TO 9" X 13" PAN. BAKE AT 350 DEG F. FOR 25 MINUTES. |
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