Duivelseieren 2 |
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6 ea Hard boiled eggs 2 tb Mayonnaise 2 tb Poupon mustard 1 tb Louisiana hot sauce 1 tb Pimentos, mashed 3 tb Dill relish 1 x Salt, to taste |
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BereidingCut the eggs in half. Remove yolk from white and set white aside. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients.Spoon mixture back into egg whites and serve on a bed of lettuce. |
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