Marinade and Basting Sauce for Brisket of Beef |
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3 c Dry red wine 3 ts Salt 1 c Olive or peanut oil 3 tb Poupon mustard 2 tb Wine vinegar 2 tb Prepared horseradish 2 ts Onion powder 3 tb Lime juice 1 ts Garlic powder 2 ts Ground cayenne pepper |
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BereidingMix all of the ingredients really well and then pour over whole beef brisket. Let marinate for several hours, or overnight if possible. Also, use this marinade as a basting sauce. Some people may find Justin's 3 cups of dry red wine a little bit too much for their taste. No problem, use as much as you like in the sauce, and drink the rest. Sure won't go to waste. |
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