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Marinade for Lamb or Goat
4 c Chablis wind

1 c Green creme de menthe

1 tb Onion powder

1 ts Dried mint (crushed)

2 tb Louisiana hot sauce

1 c Soy sauce

1 c Water

2 tb Olive oil
  • Omschrijving recept: Marinades; Cajun
  • Aantal Porties: 6
  • Bron: Justin Wilson - Outdoor Cooking With Inside Help

Bereiding

Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks.