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Comforting Barbecue Sauce
4 c Onions, chopped

1 c Celery, chopped

1 c Bell pepper, chopped

1 c Fresh parsley, chopped

1 c Peanut cooking oil

2 tb Garlic, chopped

3 c Steak sauce

1/2 c Louisiana hot sauce

3 c Ketchup

3 ts Salt

1 c Southern Comfort Liquor
  • Omschrijving recept: Sausjes; Cajun
  • Aantal Porties: 25
  • Bron: Justin Wilson - Outdoor Cooking With Inside Help

Bereiding

In a large skillet, saute onions, celery, bell pepper and parsley in peanut oil until onions are clear or tender. Add garlic and cook a little longer.

Add steak sauce, hot sauce, and ketchup. Salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cover. Cook for 2 to 3 hours.

This sauce can be stored in the refrigerator for several weeks. Makes 3 quarts to 1 gallon. Justin says,



"This is not to drink, no. It's to use as a bubba-que sauce, but it also, too, is mighty fine for soppin."