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Barbecuesaus, snelle
1/4 c Finely Chopped Onion

1 ea Clove Garlic, Finely Chopped

2 tb Butter Or Margarine

1 c Catsup

1/4 c Brown Sugar, Firmly Packed

1/4 c Lemon Juice

1 tb Worcestershire Sauce

1 ts Prepared Mustard

1/8 ts Hot Pepper Sauce
  • Omschrijving recept: Sausjes; Magnetron
  • Aantal Porties: 2

Bereiding

In small saucepan, cook onion and garlic in margarine until tender. Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 15 to 20 minutes. Use as basting sauce for pork, chicken or beef. Refrigerate leftovers.



MICROWAVE: In 1-qt glass measure, microwave margarine on full power (high) 30 to 45 seconds or until melted. Add Onion and Garlic.

Microwave on full power (high) 1 1/2 to 2 minutes, or until tender. Add remaining ingredients; cover with waxed paper. Microwave on full power (high) 3 to 5 minutes or until mixture boils. Microwave on 2/3rds power (medium-high) 4 to 5 mins. to blend flavors. Proceed as above.