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Bosbessen-kruidensaus
1/2 c Sugar

1 tb Cornstarch

1/2 ts Ground Cinnamon

1/4 ts Ground Nutmeg

1/4 c Hot Water

2 tb Lemon Juice

2 c Blueberries
  • Omschrijving recept: Sausjes; Magnetron
  • Aantal Porties: 6

Bereiding

Rinse and clean blueberries. If using frozen dry pack Blueberries, thaw them first. In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice. Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil. Add blueberries; cook and stir until mixture comes to a boil. Serve warm over ice cream or cake or frozen pies.



MICROWAVE: In 1-qt glass measure, combine sugar, cornstarch, cinnamon and nutmeg. Gradually add water and lemon juice. Microwave on full power (high) 2 to 3 minutes or until mixture boils. Stir in blueberries, microwave on high (full power) 2 minutes or until mixture boils. Proceed as above.