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Citroenkip 2
1 ea fryer chicken (kip)

2 tb butter

2 tb olive oil

4 ea large cloves garlic *

1/4 c chopped parsley

1 ts oregano

1/2 ts cumin

1/4 c dry white wine

1/3 c chicken (kip) broth
  • Omschrijving recept: Kipgerechten

Bereiding

* Garlic should be cut into very thin strips *



Sprinkle the chicken with salt and pepper. Heat butter and oil in a skillet. Brown the chicken on all sides and remove from skillet. Add the garlic to the same skillet and cook until golden. Add the wine and stir to dissolve all brown particles in skillet. Cook until wine almost evaporates. Add the broth, lemon juice, parsley, oregano and cumin. Return chicken to the skillet. Cover and cook slowly for about 45 minutes or until chicken is tender. Serve with couscous or rice.