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Honingsaus, kruidige
1 c bottled chili sauce

1/2 c honey ( can use 3/4 cup )

1/4 c minced onion

2 tb dry red wine

1 tb worcestershire sauce

1 ts dijon mustard
  • Omschrijving recept: Sausjes

Bereiding

Combine all ingredients and mix thoroughly. Heat in a sauce pan to boiling, stirring constantly. Reduce heat and simmer, uncovered for 5 minutes. Brush sauce on meats or fish during the last 5 minutes of cooking or use as a dipping sauce. Yeild 1 1/2 cups. Prep time, less than 30 minutes.