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1/2 c ORANGE JUICE

1/4 ts SALT

6 ea CARROTS, CUT 1/4" THICK *

1 ts ORANGE RIND



* CARROTS ARE TO BE PARED AND SLICED 1/4 INCH THICK. *
  • Omschrijving recept: Groentegerechten

Bereiding

In a sauce pan, bring orange juice and salt to a boil. Add carrots. Simmer covered 5 minutes. Uncover. Cook 8 to 10 minutes until most of the liquid has evaporated. Stir in orange rind.