Sour Cream Chicken Enchiladas |
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1 1/2 c COOKED chicken (kip), CUBED 1 cn CREAM OF chicken (kip) SOUP 3 1/2 oz CN. CHOPPED GREEN CHILIES 1/2 c SOUR CREAM 1/2 c GRATED CHEDDAR CHEESE 4 ea FLOUR TORTILLAS |
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BereidingPLACE COOKED CHICKEN, SOUP, SOUR CREAM AND GREEN CHILIES IN A BOWL. MIX WELL AND ADD CHEDDAR CHEESE. HEAT IN MICROWAVE OVEN 1 MINUTE. PLACE MIXTURE ON EACH TORTILLA AND ROLL UP. SECURE WITH A TOOTHPICK. HEAT EACH ON A PAPER PLATE UNTIL HEATED THROUGH. |
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