Tex-Mex Dip |
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2 tb Lemon juice 1/2 ts Salt 3 ea Avocados, medium size 1/4 ts Pepper 1 c Sour cream 1/2 c Mayonnaise 1 ea Taco seasoning mix packet 21 oz Bean dip; plain or jalepeno 1 c Green onions; chopped 3 ea Tomatoes; seeded and chopped 7 oz Olives; chopped 8 oz Sharp cheddar cheese; grated 1 x Tortilla chips |
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BereidingPeel, pit and mash avocados in medium bowl. Add lemon juice, salt and pepper. In separate bowl, combine sour cream, mayonnaise, and taco seasoning. To assemble, spread been dip on a large, shallow platter. Top with avocado mixture. Put on sour cream and taco mixture. Sprinkle with chopped onions, tomatoes, and olives. Cover with shredded cheese. |
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