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Knoflook-clams-dip
8 oz Cream cheese

1/2 ts Salt

1/2 tb Garlic

1 x Fresh ground pepper; dash

7 oz Clams; drained and minced

1/4 c Clam broth

1 1/2 ts Worcestershire

2 ts Lemon juice
  • Omschrijving recept: Sausjes; Schelpdiergerechten
  • Aantal Porties: 8

Bereiding

Using garlic press, squeeze pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies.