Beef with Hot Sauce |
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3 lb Beef (rund) Chuck Roast 1/2 c Chopped onion 1/2 c Chopped Celery 1/2 c Chopped Green Pepper 1 x Water 1 1/2 c Catsup 3 tb Hot Taco Sauce 2 tb Brown Sugar 2 tb Vinegar 2 ea Cloves Garlic, Minced 1 ea Bay Leaf 1 ts Salt 1 ts Dry Mustard 1 ts Chili Powder 8 ea Hamburger Buns |
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BereidingPlace meat, onion, celery and green pepper in Dutch oven; cover with water.Cover tightly and cook slowly 2 1/2 to 3 hours or until tender. Remove meat; cool, shred and return to cooking liquid. Add catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili powder. Cook slowly 1 hour. Remove bay leaf; serve on buns. |
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