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Saucy beef taco pizza
2 lb Ground Beef (rund) Round

1 ea Med. Onion, Chopped

16 oz Taco Sauce, Mild or Hot

4 oz (1 cn) Mild Green Chilies *

1/2 c Sliced Ripe Olives

8 oz (1 cn) Refrigerated Rolls **

1 1/2 c Crushed Corn Chips

1 c Dairy Sour Cream

1 c Shredded Monterey JackCheese

1/2 c Shredded Cheddar Cheese

1 x Sliced Olives (Optional)

1 x Sliced Mushrooms (Optional)

1 c Shredded Lettuce

1 ea Med. Avocado ***

1 ea Med Tomato, Diced



* Chilies should be chopped mild green chilies and be drained.

** Rolls should be Refrigerated Crescent Rolls.

*** Avocado should be peeled and sliced.
  • Omschrijving recept: Pizza's; Rundvleesgerechten

Bereiding

Brown ground beef (rund) and onion in large frying-pan or Dutch oven. Pour off drippings. Add 1 cup taco sauce, green chilies and olives. Separate crecent rolls into 8 triagnles and press into greased 9 to 10-inch pie pan to form crust. Sprinkle 1 c crushed corn chips evenly over dough. Spread beef (rund) mixture evenly over chips, spread with sour cream. Cover with shredded Monterey Jack cheese, then shredded Cheddar Cheese. Sprinkle with remaining 1/2 cup crushed chips. Garnish with sliced olives adn mushrooms, if desired. Bake in a moderate oven (375 degrees F.) for 20 to 25 minutes or until crust is golden. Cut into wedges and serve with lettuce, avocado, tomato and remaining taco sauce.



NOTE: Pastry for single-crust pie may be substituted for crescent rolls.