Savory Hamburger Soup |
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1 ea Lge. Carrot, Thinly Sliced 2 tb Chopped Onion 1 tb Water 1/2 lb Lean Ground Beef (rund) 1 c Tomato Sauce 1/2 c Water 2 tb Dry Red Wine 1/2 ts Sugar 1/4 ts Salt 1 x Dash Garlic Powder 1 x Dash Pepper 2 tb Shredded Cheddar Cheese |
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BereidingIn a 1-quart casserole micro-cook sliced carrot and chopped onion, and 1 T water, covered, on 100% power for 2 minutes. Stir the ground beef (rund) into the partially cooked vegetables. Micro-cook, uncovered, on 100% power for 3 minutes, stirring once to break up the meat. Drain off the fat. Stir in tomato sauce, 1/2 cup water, dry red wine, sugar, salt, garlic powder and pepper. Micro-cook, uncovered, on 100% power for 4 to 5 minutes more or until mixture is heated through and vegetables are tender. Sprinkle with shredded cheddar cheese and serve. |
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