Steak Au Poivre |
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1 ts Whole Black Peppercorns 2 ea Cubed Beef (rund) Steaks 2 tb Cooking Oil 2 tb Brandy 1/4 ts Instant Beef (rund) Bouillon |
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BereidingCoarsely crack peppercorns. Sprinkle both side of the steaks with crushed peppercorns, pressing in firmly with fingers. Let steaks stand at room temperature for 30 minutes. Preheat a 10-inch Microwave browning dish on 100% of power for 3 minutes. Add cooking oil to browning dish. Swirl to coat the dish. Place the steaks in the browning dish. Micro-cook, covered, on 100% power for 1 minute. Turn steaks and micro-cook covered on 100% power for 30 seconds to 1 minute more or til one. Remove steaks to a warm serving platter. Stir brandy and bouillon granules into liquid inbrowning dish. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute or till boiling. Pour over steaks and serve. |
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