Willard's Country Sausage |
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2 lb LEAN PORK (VARKEN) 2 ts SALT 2 ts SAGE 1 1/2 ts GROUND BLACK PEPPER 1/2 ts RED PEPPER 1/2 ts BROWN SUGAR |
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BereidingMIX ALL INGREDIENTS WELL. SHAPE INTO EIGHT 4" DIAMETER PATTIES. HEAT LARGE SKILLET OVER MEDIUM HEAT. ADD SAUSAGE PATTIES, FOUR AT A TIME, AND COOK UNTIL BROWNED, ABOUT FIVE MINUTES PER SIDE. TRANSFER TO A PLATE LINED WITH PAPER TOWELING. KEEP WARM WHILE COOKING REMAINING PATTIES. |
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