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Parmesan Herb Muffins
2 c Unbleached Flour

1 tb Sugar

1 1/2 ts Baking Powder

1/2 ts Baking Soda

1/2 ts Sage Leaves, Crumbled

1/2 c Chopped Fresh Parsley

1/4 c Grated Parmesan Cheese

1 1/4 c Butter/Sour Milk

1/4 c Butter/Margarine, Melted

1 ea Large Egg
  • Omschrijving recept: Hartig gebak; Magnetrongerechten

Bereiding

Heat oven to 400 degrees F. Grease bottoms of 12 muffin-pan cups or line with paper baking cups. Lightly spoon flour into measuring cup; level off.

In large bowl, combine flour sugar, baking powder, baking soda, sage, parsley and cheese, blend well. Add butter/sour milk, margarine and egg; stir just until dry ingredients are moistened. Fill prepared muffin cups 2/3rds full. Bake at 400 degrees F. for 15 to 20 minutes or until toothpick inserted in center coumes out clean. Serve hot. MICROWAVE DIRECTIONS: Prepare muffin batter as directed above. Using 6 cup microwave-safe muffin pan, line each with 2 paper baking cups to absorb moisture during baking. Fill cups 1/2 full. Sprinkle top of each muffin with cornflake crumbs. Microwave 6 muffins on HIGH for 2 1/2 to 3 minutes or until toothpick inserted in center comes out clean, rotating pan 1/2 turn halfway through baking. Remove muffins from pan and immediatedly discard outer baking cups. Cool 1 minute on wire rack before serving.

Repeat with remaining batter.