Home > Recepten

Best in the West Barbecue Sauce
1 tb OLIVE OIL

1 ea LARGE ONION

1 ea LARGE GREEN PEPPER, CORED

2 ts GARLIC POWDER

1 c CATSUP

1 c CHILI SAUCE

1/4 c BROWN SUGAR

1 tb SOY SAUCE

1 tb CIDER VINEGAR

1 1/2 ts DRY MUSTARD

1 ts WORCESTERSHIRE SAUCE

1/4 ts RED CAYENNE PEPPER
  • Omschrijving recept: Sausjes; Amerikaans
  • Aantal Porties: 8

Bereiding

IN A 2 QUART SAUCE PAN, OVER MEDIUM HEAT, HEAT OIL, ADD IN ONION, GREEN

PEPPER, AND GARLIC. COOK FOR 5 MINUTES. STIR OCCASIONALLY UNTIL VEGETABLES ARE TENDER. ADD REMAINING INGREDIENTS. INCREASE HEAT TO HIGH. BRING MIXTURE TO A BOIL. REDUCE HEAT TO LOW AND SIMMER, COVERED FOR 10 MINUTES UNTIL

FLAVORS ARE BLENDED. COOL SAUCE THEN LADLE INTO A 1 PINT JAR. COVER TIGHTLY AND STORE FOR UP TO 2 WEEKS.