Pear ginger liqueur |
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4 cups perensap (ca.8 zeer rijpe peren) 2 inch gemberwortel 4 cups wodka 1/2 cup witte wijn 2 cup suiker 1/2 cup water |
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BereidingCombine the juice, gingerroot, vodka, and the wine in a large jar with a tight-fitting cover. Place in a cool, dark place to steep for 1 month.Strain the liquid, then filter. Boil the sugar and water together in a small saucepan until the sugar is dissolved; cool, then gradually stir into the liqueur, tasting as you go. When the liqueur has reached the desired level of sweetness, bottle and age for an additional 3 weeks in a cool dark place. (Makes about 1 ½ quarts)... Note: Amounts will vary according to the ripeness of the fruits and the quantity of ingredients used. |
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