Chocolate mint liqueur |
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2/3 cup ongezoete chocolade 3/4 cup munt (goed aangeduwde pepermunt) 4 cups wodka 1/2 cup witte wijn 1 cup suiker 1/2 cup water |
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BereidingCombine the choco, mint, vodka, and the wine in a large jar with a tight-fitting cover. Place in a cool, dark place to steep for 1 month.Crush the chocolate slightly with a wooden spoon or potato masher and steep for another 4 days. Strain the liquid, pressing as much juice as possible, then filter. Boil the sugar and water together in a small saucepan until the sugar is dissolved; cool, then gradually stir into the liqueur, tasting as you go. When the liqueur has reached the desired level of sweetness, bottle and age for an additional 3 weeks in a cool dark place. (Makes about 1 ½ quarts)... |
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