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Barbecued Chicken
1 split fryer chicken

white vinegar

5 teaspoons salt

2 teaspoons dry mustard

2 teaspoons coarse grind garlic powder

2 teaspoons cracked black pepper

2 teaspoons MSG

1 teaspoon crushed thyme

1 teaspoon celery salt

1/2 teaspoon dried ground lemon peel
  • Omschrijving recept: Kipgerechten; Barbecue
  • Bron: Astrid Veltman

Bereiding

I let the chicken stand in the fridge for a good hour before cooking on the Weber with a combination of charcoal and hickory (plain tap water in the drip pan.) I personally thought it was a tad bit on the salty side, but the family said it was fine. Must have been me. Next time I might back off some on the plain salt and the garlic powder and make up the difference with Lawry's (Coarse Ground with Parsley) Garlic Salt, which I happen to like a lot.