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Big John's Marinade
1 1/4 cups salad oil, olive oil, or mix of two

3/4 cup soy sauce

2 1/4 teaspoons salt

1/2 cup red wine vinegar

1 teaspoon crushed garlic

3/4 cup Worcestershire sauce

2 tablespoons dry mustard

1 tablespoon fresh ground black pepper

1 teaspoon dried parsley flakes

1/3 cup lemon juice
  • Omschrijving recept: Marinades
  • Bron: Astrid Veltman

Bereiding

Prepare this marinate at least 6 hours in advance of use and always marinate meat for 6 -8 hours or overnight. Baste during the grilling/smoking process. Mop it on before serving.