Home > Recepten

Filipino Breakfast Steaks
2 1/4 pounds sirloin, sliced 1/8 to 1/4 inch thick

1 1/2 tablespoons salt

2 tablespoons brown sugar

1 teaspoon garlic - finely chopped

1/2 teaspoon cracked black pepper
  • Omschrijving recept: Rundvleesgerechten
  • Bron: Astrid Veltman

Bereiding

Combine salt, sugar, garlic, and black pepper. Spread rub evenly on both sides of meat and store covered (or in a plastic bag) in the refrigerator overnight. Sun dry a couple of hours before cooking in smoker to medium or medium well.



Serving Suggestions:

Serve with a salsa of chopped fresh tomatoes, chopped onions, grated radish, chopped fresh cilantro, oriental fish sauce (or salt) to taste, crushed hot chiles, and a little vinegar (or lemon juice). For heavy eaters, chop meat into small pieces and serve sprinkled over a mound of garlic fried rice and fried eggs.