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Jezebel Sauce

18 ounces pineapple preserves

18 ounces apple jelly

1 1/2 ounces dry mustard

5 ounces horseradish

1 tablespoon cracked pepper
  • Omschrijving recept: Sausjes
  • Bron: Astrid Veltman

Bereiding

Combine all ingredients, blend well. Pour in jelly jars and refrigerate. Keeps indefinitely.