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Joe's Soak Sauce
4 dried New Mexico red chilies

4 dried chipotles

2 fresh habanero - stemmed,seeded

6 medium garlic cloves

1/3 cup fresh rosemary - loosely packed

1 1/2 tsp. sea salt

1/4 cup straight bourbon

2 cups red wine vinegar

1/4 cup fresh lemon juice

1/4 cup onion - chopped
  • Omschrijving recept: Sausjes
  • Bron: Astrid Veltman

Bereiding

Preheat oven 250 degrees. Dry roast the dried chilies until you smell them, about 3 minutes. Submerge them in a pot of hot water and soak them until soft, about 20 minutes. Put all ingredients in blender and give it hell for 3-4 minutes. Pour into mason jar. Joe's soak sauce improves with age and will last several weeks. I have also frozen it.