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Judy's Barbecue Sauce For A Crowd
54 ounces Bullseye or KC Masterpiece

barbecue sauce, hickory smoke flavor

3 1/2 quarts tomato sauce

4 teaspoons dry mustard

2 tablespoons garlic powder

2 tablespoons onion powder

1 cup brown sugar

7 lemons - juiced

2 tablespoons Worcestershire sauce

1/2 cup white Kayo syrup

1 tablespoon black pepper

1 teaspoon cayenne pepper

4 tablespoons oil or margarine
  • Omschrijving recept: Sausjes
  • Bron: Astrid Veltman

Bereiding

Mix all ingredients and heat thoroughly to blend flavors, maybe 15 min. on lowest heat. Cool. Baste on meat last 10 minutes only, or serve with meat. Keeps well in fridge.