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Red's Dry Rub
1 11 oz can chili powder - fine ground, light

1 tablespoon cayenne pepper

2 tablespoons black pepper

4 tablespoons garlic powder

1/2 cup lemon juice
  • Omschrijving recept: Marinades
  • Bron: Astrid Veltman

Bereiding

Thoroughly coat all surfaces of the meat with lemon juice, and rub in well. Combine all of the dry ingredients in a bowl, and sprinkle generously all over the meat, rubbing in well. Make sure that the meat is entirely covered. Store leftover rub in a tightly sealed container in the 'fridge.