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Walter Jetton's Barbecue Sauce

1 cup tomato ketchup

1/2 cup cider vinegar

1 teaspoon sugar

1 teaspoon chili powder

1/8 teaspoon salt

1 1/2 cups water

3 stalks celery - chopped

3 bay leaves

1 clove garlic

2 tablespoons chopped onion

4 tablespoons butter

4 tablespoons Worcestershire sauce

1 teaspoon paprika

1 dash black pepper
  • Omschrijving recept: Sausjes
  • Bron: Astrid Veltman

Bereiding

Combine all the ingredients and bring to a boil. Simmer about 15 minutes. Remove from the heat and strain. (note - the celery pieces that you strain out from the sauce are among the most delicious things I have ever tasted - really wonderful. In fact, I sometimes made the sauce just to have some of the yummy celery. - Bruce)