Walter Jetton's Barbecue Sauce |
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1 cup tomato ketchup 1/2 cup cider vinegar 1 teaspoon sugar 1 teaspoon chili powder 1/8 teaspoon salt 1 1/2 cups water 3 stalks celery - chopped 3 bay leaves 1 clove garlic 2 tablespoons chopped onion 4 tablespoons butter 4 tablespoons Worcestershire sauce 1 teaspoon paprika 1 dash black pepper |
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BereidingCombine all the ingredients and bring to a boil. Simmer about 15 minutes. Remove from the heat and strain. (note - the celery pieces that you strain out from the sauce are among the most delicious things I have ever tasted - really wonderful. In fact, I sometimes made the sauce just to have some of the yummy celery. - Bruce) |
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