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NC Pork with Sauce
2 cups apple cider vinegar

1 cup yellow mustard

1 1/2 teaspoons finely ground black pepper

1 tablespoon Worcestershire sauce

3 pounds boneless pork shoulder

1 cup brown sugar

1/2 teaspoon cayenne pepper

1/2 teaspoon salt

1 teaspoon tabasco sauce
  • Omschrijving recept: Varkensvleesgerechten; Barbecue
  • Bron: Astrid Veltman

Bereiding

Over white hot coals, banked (the Weber Indirect Method), place pork, brushed with sauce. Cook, covered, 3 to 3 1/2 hours, basting and turning frequently. Pull it to shreds, add leftover sauce, serve hot.