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Cajun Blackened Spice Mix And Blackened Fish

1 Tablespoon Paprika

2 1/2 Teaspoon Salt

1 Teaspoon Onion powder

1 Teaspoon Garlic powder

1 Teaspoon Cayenne pepper

3/4 Teaspoon White pepper

3/4 Teaspoon Black pepper

1/2 Teaspoon Thyme

1/2 Teaspoon Oregano

1/4 Teaspoon Sage

-White fish fillets

-Vegetable oil
  • Omschrijving recept: Varkensvleesgerechten; Barbecue; Cajun
  • Bron: Astrid Veltman

Bereiding

Mix all spices together and store in a tight jar. Heat 1 tablespoon vegetable oil in cast iron skillet on medium high heat until very hot, but not quite smoking. Rinse fish fillets and pat dry with paper towel. Rub a little oil on both sides of the fish and sprinkle spice mix on both sides (generously, if you like it hot). Sear the fish in the hot oil for about 1 minute. Flip it and cook the other side. If the fillets are thick, you may need to lower the heat and cover to fully cook the fish. Serve with lemon wedges.