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Vijgen gebakken in honing/notenyoghurt
12 rijpe verse vijgen

8 lepels heldere honing

200 g Griekse yoghurt

25 g amandelschaafsel, licht geroosterd
  • Omschrijving recept: Nagerechten
  • Bron: Ainsley Harriott

Bereiding

Method

1. Trim the end of the stalks off each fig and then cut a cross into the top of each one and open it up.

2. Place 3 of the figs into the centre of 4 x 30cm/12in squares of extra-thick foil and bring the edges of the foil up around the sides of the fruit.

3. Spoon the honey equally over the fruit and then scrunch the edges of the foil together to make well-sealed parcels. Place them to the side of medium-low barbecue and cook for 15 minutes until tender.

4. Transfer the parcels to plates and open up the foil. Add a good spoonful of Greek yoghurt to each one, sprinkle with the nuts and eat while they're still warm.

Notities





"Fresh figs can be a little bland unless you are really lucky to come across a good batch. Cooking them like this improves their flavour and the nuts give everything a nice bit of crunchiness." Ainsley Harriott