Foo yong garnaal Pacific |
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6 eieren 100 ml kippenbouillon 2 lepels olie 4 sla-uitjes in dunne plakjes 1 gehakte rode peper zonder zaad 75 g shii-take in dunne plakjes 175 g gekookte gepelde garnalen 100 g gehakte ham 75 g taugeh 1 lepel sojasaus een handje korianderblad |
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Bereiding1. Beat together the eggs and stock until well blended.2. Heat the oil in a large frying-pan and stir-fry the salad onions, chilli and mushrooms over a medium heat until beginning to soften. 3. Add the prawns, pork or ham and beansprouts, cook for 30 seconds, then add the soy sauce and coriander. 4. Pour over the beaten egg mixture and cook gently, stirring, until the egg is just set. Serve immediately. |
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